At a Glance
- Tasks: Lead a kitchen team and create delicious seasonal dishes using local ingredients.
- Company: Fuller's, a renowned pub and hotel group in the picturesque Cotswolds.
- Benefits: Competitive pay, creative freedom, and a chance to work in a beautiful setting.
- Other info: Opportunity to grow within a respected hospitality brand.
- Why this job: Join a passionate team and showcase your culinary creativity in a stunning environment.
- Qualifications: Experience in a kitchen and a flair for menu development.
The predicted salary is between 31500 - 38500 £ per year.
Fuller's is seeking a Sous Chef to support the Head Chef in a traditional country house kitchen set in the Cotswolds.
You will be responsible for preparing fresh meals from seasonal, local ingredients and leading the kitchen team during services.
The role emphasizes food safety, creativity in menu development and the ability to contribute to high standards across all pub/hotel outlets within the Fuller's portfolio.
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Creative Sous Chef — Lead Seasonal Kitchen & Team in Tetbury employer: Hare and Hounds, Tetbury
Fuller's offers an exceptional work environment for culinary professionals, nestled in the picturesque Cotswolds. With a strong emphasis on creativity and seasonal ingredients, employees enjoy a collaborative culture that fosters personal growth and innovation. The company provides ample opportunities for career advancement within its diverse portfolio of pubs and hotels, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
