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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: The Harbour Inn, a scenic pub with a vibrant atmosphere in Cornwall.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and create delightful dishes with locally sourced ingredients.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with dramatic coastal walks that wind along craggy clifftops towards golden beaches and spectacular seascapes.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef in Porthleven employer: Harbour Inn, Porthleven
Contact Detail:
Harbour Inn, Porthleven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Porthleven
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around The Harbour Inn and soak in the vibe. Familiarising yourself with the location and its offerings can give you a leg up when chatting about how you can contribute to the team.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your enthusiasm for cooking and working in a fast-paced kitchen shine through. Share stories about your experiences with locally sourced produce or any creative dishes you've whipped up.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to show that you can handle the heat and deliver quality food under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and gives us a better sense of who you are right from the start.
We think you need these skills to ace Commis Chef in Porthleven
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fast-paced kitchen environments. Mention any specific skills or achievements that align with what we’re looking for in a Commis Chef.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Harbour Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harbour Inn, Porthleven
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic, as this will resonate well with the hiring team.
✨Practice Your Knife Skills
You might be asked about your food preparation techniques during the interview. Brush up on your knife skills and be prepared to discuss your approach to food prep. You could even mention specific techniques or dishes that showcase your abilities.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they source their ingredients. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.