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- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: The Harbour Inn, a scenic pub in beautiful Cornwall.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training.
- Other info: Flexible working hours and opportunities for career progression.
- Why this job: Join a passionate team and create delightful dishes in a stunning location.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with dramatic coastal walks that wind along craggy clifftops towards golden beaches and spectacular seascapes.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef in Cornwall employer: Harbour Inn, Porthleven
Contact Detail:
Harbour Inn, Porthleven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cornwall
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around The Harbour Inn and soak in the vibe. Familiarising yourself with the surroundings can give you a leg up when chatting about why you want to work there.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience; share what excites you about cooking with local produce. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, show them how organised and adaptable you are. It’s your chance to shine and prove you can handle the fast-paced kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at The Harbour Inn!
We think you need these skills to ace Commis Chef in Cornwall
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about the role and the opportunity to work with locally sourced produce.
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments. We love seeing specific examples of how you've contributed to a team and delivered high-quality dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to follow the job description closely and address how your skills match what we’re looking for.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role as soon as possible.
How to prepare for a job interview at Harbour Inn, Porthleven
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic.
✨Practice Your Knife Skills
You might be asked about your food preparation techniques or even demonstrate some skills. Brush up on your knife skills and be prepared to talk about your approach to food prep, ensuring you convey your attention to detail and consistency.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they source their ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.