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- Tasks: Lead a vibrant team and ensure exceptional service at our stunning venue.
- Company: Harbour House, a historic venue on Bristol’s floating harbour.
- Benefits: Competitive pay, 28 days holiday, and generous employee discounts.
- Other info: Join a supportive environment with opportunities for personal growth.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Experience in hospitality, strong leadership, and excellent customer service skills.
The predicted salary is between 25000 - 30000 £ per year.
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristol’s floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel. Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
We’re looking for a Restaurant Supervisor with bags of personality and experience to join our team.
What is required:- Being part of the management structure, supporting and working alongside the General Manager, Deputy Manager and Bar Supervisor.
- Working with a team of 10.
- Supervising and closing shifts. Key holder.
- Motivator and leader.
- Knowledge of food, drinks and service.
- Personality and great customer service skills.
A person who can be an integral part of the team. Trusted to run the place when senior management team are not there. Engaging with guests and someone the team can look up to as well as ask any question.
We offer:- Competitive pay
- 28 days per holiday a year
- Generous employee discounts
- An engaging & supportive work environment
Apply now with your interest. We look forward to hearing from you!
Supervisor in Bristol employer: Harbour House
Contact Detail:
Harbour House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by Harbour House and soak in the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows genuine interest and helps you stand out!
✨Tip Number 2
Show off your personality! As a Restaurant Supervisor, being engaging is key. During your interview, let your character shine through. Share stories that highlight your leadership skills and customer service experience – we want to see the real you!
✨Tip Number 3
Prepare some questions! Think about what you want to know about the team and the role. Asking insightful questions not only shows your enthusiasm but also helps us see how you’d fit into our culture at Harbour House.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in our minds and shows your eagerness for the position. Plus, it’s a great chance to reiterate why you’re the perfect fit for the team!
We think you need these skills to ace Supervisor in Bristol
Some tips for your application 🫡
Show Your Personality: We want to see the real you! When writing your application, let your personality shine through. Use a friendly tone and share a bit about what makes you unique and how you can bring that to our team at Harbour House.
Tailor Your Experience: Make sure to highlight your relevant experience in hospitality. We’re looking for someone with a solid background in food and drink service, so be specific about your past roles and how they relate to the Supervisor position.
Engage with Our Values: Take a moment to reflect on our commitment to excellence and personal touch. In your application, mention how you align with these values and how you can contribute to creating that home away from home feel for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Harbour House
✨Know Your Venue
Before the interview, take some time to research Harbour House. Familiarise yourself with its history, menu, and the overall vibe. This will not only impress your interviewers but also help you understand how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will show that you're ready to step up when needed.
✨Engage with Customer Service Scenarios
Expect questions about customer service situations. Think of specific instances where you've gone above and beyond for a guest. Highlight your personality and how you create a welcoming atmosphere, as this aligns perfectly with what Harbour House values.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask your interviewers. Inquire about their expectations for the Supervisor role or how they foster team engagement. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.