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- Tasks: Supervise shifts, lead a team, and ensure excellent customer service.
- Company: Harbour House, a vibrant venue on Bristol’s floating harbour.
- Benefits: Competitive pay, 28 days holiday, and generous employee discounts.
- Other info: Engaging work environment with opportunities for personal growth.
- Why this job: Join a dynamic team and create memorable experiences for guests.
- Qualifications: Experience in hospitality, strong leadership, and great customer service skills.
The predicted salary is between 25000 - 30000 £ per year.
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristol’s floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel. Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
We’re looking for a Restaurant Supervisor with bags of personality and experience to join our team.
What is required:- Being part of the management structure, supporting and working alongside the General Manager, Deputy Manager and Bar Supervisor.
- Working with a team of 10.
- Supervising and closing shifts.
- Key holder.
- Motivator and leader.
- Knowledge of food, drinks and service.
- Personality and great customer service skills.
- A person who can be an integral part of the team.
- Trusted to run the place when senior management team are not there.
- Engaging with guests and someone the team can look up to as well as ask any question.
- Competitive pay.
- 28 days per holiday a year.
- Generous employee discounts.
- An engaging & supportive work environment.
Apply now with your interest. We look forward to hearing from you!
Restaurant Supervisor in Bristol employer: Harbour House
Contact Detail:
Harbour House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by Harbour House and soak in the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Show off your personality! As a Restaurant Supervisor, you'll need to engage with guests and motivate your team. Bring your best self to the interview – let your charisma shine through and demonstrate how you can create that home away from home feel for customers.
✨Tip Number 3
Prepare some questions! Think about what you want to know about the team and the role. Asking insightful questions not only shows your interest but also helps you figure out if this is the right fit for you. Plus, it gives you a chance to connect with the interviewers.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It makes the process smoother and shows you're keen on being part of the StudySmarter family. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Supervisor in Bristol
Some tips for your application 🫡
Show Your Personality: We want to see the real you! When writing your application, let your personality shine through. Use a friendly tone and share a bit about what makes you tick, especially in the context of customer service.
Highlight Relevant Experience: Make sure to showcase any previous experience that relates to being a Restaurant Supervisor. Talk about your leadership skills, how you've motivated teams, and any specific examples of great customer service you've provided.
Tailor Your Application: Don’t just send a generic application. Take the time to tailor your CV and cover letter to fit the role at Harbour House. Mention our focus on local seafood and craft drinks to show you understand our vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Harbour House
✨Know Your Venue
Before the interview, take some time to research Harbour House. Familiarise yourself with its history, menu, and the overall vibe. This will not only impress your interviewers but also help you understand how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead and motivate a team. Be prepared to share examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to inspire others and create a positive work environment.
✨Demonstrate Your Customer Service Expertise
Customer service is key in this role. Think of specific instances where you've gone above and beyond for a guest. Share these stories during your interview to showcase your commitment to providing an exceptional dining experience.
✨Ask Engaging Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, management style, and what success looks like in this role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.