At a Glance
- Tasks: Lead a high-end restaurant team and elevate the dining experience.
- Company: Join Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Other info: Exciting training opportunities and stylish uniform provided.
- Why this job: Be part of an award-winning team and make a real impact in hospitality.
- Qualifications: 2+ years in restaurant management and strong food and wine knowledge.
The predicted salary is between 36000 - 60000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
What’s in it for you....
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit / visa will be considered for this vacancy. We look forward to hearing from you!
Restaurant Manager - Saint Ives in Wolverhampton employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, bespoke career pathways, and unique training opportunities, our Restaurant Manager role in the stunning location of Saint Ives provides not only a rewarding career but also access to exclusive benefits such as hotel stays and dining discounts. Join us and be part of a prestigious hotel group recognised for excellence in service and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Saint Ives in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Harbour Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for service excellence! When you get the chance to meet with hiring managers or during interviews, share specific examples of how you've gone above and beyond in previous roles. It’s all about demonstrating that drive and determination!
✨Tip Number 3
Prepare for the interview by knowing your stuff! Brush up on your food and wine knowledge, and be ready to discuss how you can use that to train and motivate a team. This will show that you’re not just a manager, but a leader.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels family.
We think you need these skills to ace Restaurant Manager - Saint Ives in Wolverhampton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your restaurant management experience in your CV. We want to see that you've got at least 2 years under your belt, especially in high-end settings. Don’t forget to mention any specific achievements or challenges you’ve tackled!
Know Your Stuff:Since we’re all about food and wine, it’s crucial to showcase your knowledge in these areas. Include any relevant certifications or training you've had, and be ready to discuss how you can use this expertise to train and motivate our team.
Be Commercially Savvy:We love a candidate who understands the business side of things! Make sure to include examples of how you've managed budgets, controlled costs, and increased revenue in your previous roles. This will show us you’re not just about service but also about making the business thrive.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter right there. Plus, it shows us you’re keen on joining the Harbour Hotels family!
How to prepare for a job interview at Harbour Hotels
✨Know Your Numbers
As a Restaurant Manager, you'll need to demonstrate your understanding of budget management and stock control. Brush up on key financial metrics relevant to the restaurant industry, such as food cost percentages and revenue targets, so you can confidently discuss how you've successfully managed these in your previous roles.
✨Showcase Your Passion for Service
Harbour Hotels values service excellence, so be prepared to share specific examples of how you've gone above and beyond to enhance guest experiences. Think about times when you trained your team to deliver exceptional service or implemented new initiatives that improved customer satisfaction.
✨Demonstrate Your Food and Wine Knowledge
With a strong emphasis on food and wine expertise, make sure you can talk about your favourite dishes and pairings. Consider discussing trends in the culinary world or any unique dining experiences you've created, as this will show your enthusiasm and depth of knowledge in the field.
✨Prepare Questions That Matter
Interviews are a two-way street, so come armed with thoughtful questions about the restaurant's vision, team culture, and growth opportunities within Harbour Hotels. This not only shows your interest in the role but also helps you assess if the company aligns with your career goals.
