Harbour Hotels is seeking a Sous Chef to join our high-volume kitchen teams across our luxury properties in the South of England. You will be experienced in delivering fresh, quality food and capable of stepping in for the Head Chef when required.
Pastry experience is desirable, and you will be proficient in meeting FCOS targets and adhering to current food hygiene legislation with kitchen risk assessments. We offer progression opportunities and staff discounts across Harbour Hotels properties.
#J-18808-Ljbffr
Senior Sous Chef: High-Volume Kitchen + Pastry in Southampton employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
