Harbour Hotels in Southampton is seeking an experienced Executive Head Chef to oversee two distinct kitchen operations, including HarBAR on 6th and the Meetings & Events kitchen. You will lead from the front, balance two brigades, and develop menus while driving cost efficiency and guest experiences.
The role requires strategic leadership, hands-on service, and a track record in high-volume luxury hospitality, with a salary of £55,000–£60,000 per annum plus generous tronc.
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Executive Head Chef – Dual-Kitchen Ops, Luxury Hotel in Southampton employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
