Harbour Hotels in the South of England is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will be capable of confidently running your own section in the kitchen while working to our high standards.
At least 6 months' experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career and progression pathways, competitive salary, and opportunities for internal promotions
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Chef de Partie - Lead a Section in Luxury Hotels in Southampton employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
