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- Tasks: Join our team as a Sous Chef and create fresh, quality dishes in a vibrant kitchen.
- Company: Harbour Hotels, a prestigious hotel group known for exceptional hospitality.
- Benefits: Competitive salary, career progression, discounts, and meals included while on duty.
- Other info: Exciting opportunities for internal promotions and bespoke career pathways.
- Why this job: Be part of a dynamic team and develop your culinary skills in a luxury setting.
- Qualifications: Minimum two years' experience in a high-volume restaurant; pastry skills are a plus.
The predicted salary is between 25000 - 30000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Sous Chef - Saint Ives employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Saint Ives
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Hotels, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels team. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Saint Ives
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up-to-date and highlights your relevant experience, especially in high-volume kitchens. We want to see your culinary journey and any special skills, like pastry expertise, that make you stand out!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Take the time to tailor it to us at Harbour Hotels. Mention why you’re excited about the Sous Chef role and how your experience aligns with our values and the job requirements.
Showcase Your Passion: In your application, let your passion for food and hospitality shine through. We love candidates who are enthusiastic about creating exceptional dining experiences and can bring that energy to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Harbour Hotels!
How to prepare for a job interview at Harbour Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh quality food and pastry techniques. Be ready to discuss your experience in high-volume kitchens and how you’ve handled pressure while maintaining quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to run the kitchen in the Head Chef's absence. Prepare examples of when you've taken charge, managed a team, or resolved conflicts in the kitchen to show you can step up when needed.
✨Understand Food Hygiene Legislation
Familiarise yourself with current food hygiene regulations and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Express Your Passion for Hospitality
Harbour Hotels values exceptional hospitality, so convey your passion for creating enjoyable dining experiences. Share stories that highlight your commitment to customer satisfaction and teamwork in a vibrant working environment.