Harbour Hotels is seeking a passionate Senior Sous Chef to join our kitchen team. You will work closely with the Head Chef, lead and inspire the team, and help run the kitchen in the Head Chef's absence.
We prize creativity, high-volume service, fresh ingredients and exceptional presentation. You’ll be responsible for food quality, cost controls and staff development, with opportunities for progression within Harbour Hotels.
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Senior Sous Chef — Lead High-Volume Kitchen & Inspire Team employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
