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- Tasks: Join us as a Senior Chef de Partie, crafting fresh, quality dishes in a vibrant beachfront restaurant.
- Company: Harbour Beach Club is a stylish waterfront hotel and resort, launched in 2022, located in Salcombe.
- Benefits: Enjoy live-in accommodation, competitive salary, career progression, and discounts across our hotels.
- Why this job: Be part of a dynamic team in a stunning location, with opportunities for growth and creativity.
- Qualifications: Minimum two years' experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Meals included while on duty and free gym access on-site.
The predicted salary is between 30000 - 42000 £ per year.
Senior Chef de Partie – Salcombe
LIVE IN ACCOMMODATION AVAILABLE
Who we are…
Harbour Beach Club…
Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe\’s South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water, The resort\’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.
Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role…
We have a superb opportunity for a Senior Chef de Partie to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years\’ experience of working at Junior Sous/Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What\’s in it for you….
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Meals included whilst on duty Free Gym use on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you! #J-18808-Ljbffr
Senior Chef de Partie - Salcombe employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Salcombe
✨Tip Number 1
Familiarise yourself with the Harbour Beach Club's menu and ethos. Understanding their seafood-inspired offerings and commitment to local produce will help you demonstrate your passion for their culinary style during any discussions.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Prepare to discuss your experience with high-volume kitchens and how you've successfully managed food costs and hygiene standards. Being able to share specific examples will showcase your expertise and readiness for the role.
✨Tip Number 4
Highlight any experience you have with pastry, as it's a desirable skill for this position. If you have any unique pastry creations or techniques, be ready to talk about them to impress the hiring team.
We think you need these skills to ace Senior Chef de Partie - Salcombe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume restaurants and any specific skills related to pastry, as mentioned in the job description. Use keywords from the job listing to align your experience with what Harbour Hotels is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you are interested in working at Harbour Beach Club specifically and how your experience aligns with their seafood-inspired menu and commitment to quality.
Highlight Food Hygiene Knowledge: Since familiarity with food hygiene legislation is essential, be sure to include any relevant certifications or training you have completed. This will demonstrate your commitment to maintaining high standards in the kitchen.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or techniques you've mastered, especially if they relate to seafood or pastry, as these are desirable for the role.
✨Understand Food Hygiene Regulations
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Demonstrate Team Leadership
As a Senior Chef de Partie, you'll need to lead by example. Share experiences where you've successfully managed a team or mentored junior staff, showcasing your leadership skills and ability to work collaboratively.
✨Express Your Passion for Local Produce
Since the restaurant focuses on local produce, convey your enthusiasm for sourcing and using fresh ingredients. Discuss any relationships you've built with local suppliers or your approach to creating seasonal menus.
