The Jetty Restaurant Salcombe, part of Harbour Hotels, is a two rosette seafood house in the heart of Salcombe, overlooking the Estuary. We seek a proactive Sous Chef with at least two years at Junior Sous/Chef de Partie level to run the kitchen in the Head Chef’s absence, with pastry experience desirable and a strong track record in high‑volume service, HACCP compliance and food hygiene.
This role offers clear progression, on‑the‑job training, staff meals on duty, and staff discounts across
#J-18808-Ljbffr
Sous Chef - High-Volume Seafood Kitchen Leader in Salcombe employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
