Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Commis Chef to join our fresh food kitchen overlooking the estuary. This role is ideal for someone eager to gain hands-on experience and develop basic culinary skills in a two rosette setting.
You will receive on-the-job training, opportunities for internal promotion across Harbour Hotels, staff meals on duty, and access to employee discounts and uniform provided. Eligible UK applicants only.
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Commis Chef – Fresh Seafood Kitchen, Growth & Training in Salcombe employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
