Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe, a two rosette seafood-focused venue. You will confidently run your own kitchen section, delivering high standards and exceptional menus.
A minimum of 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette environment. Join Harbour Hotels for excellent progression opportunities, on-the-job training, staff meals, hotel stays, and exclusive staff discounts across the group.
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Chef de Partie — Seafood, 2 Rosettes, Career Growth in Salcombe employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
