Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe to deliver exceptional menus and confidently run your own section to the high standards in place.
Ideal candidates will have at least 6 months' experience as a Chef de Partie, preferably from a 1/2 Rosette background, and be ready to contribute to our luxury coastal kitchen. A vibrant, boutique environment awaits with clear progression opportunities and staff benefits.
#J-18808-Ljbffr
Chef de Partie - Rosette Kitchen, Growth & Perks in Salcombe employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
