Restaurant Manager - Brighton

Restaurant Manager - Brighton

Full-Time 30000 - 40000 € / year (est.) No home office possible
Harbour Hotels

At a Glance

  • Tasks: Lead a high-end restaurant team and elevate the dining experience.
  • Company: Join Harbour Hotels, a prestigious hotel group with stunning locations.
  • Benefits: Enjoy competitive salary, career progression, and exclusive discounts.
  • Other info: Dynamic work environment with unique training and development opportunities.
  • Why this job: Be part of an award-winning team and make a real impact in hospitality.
  • Qualifications: 2+ years in restaurant management with strong food and wine knowledge.

The predicted salary is between 30000 - 40000 € per year.

Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role... As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.

What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

  • Excellent progression opportunities within the Harbour Hotels Group
  • Individual and bespoke career and progression pathways
  • Competitive salary across all roles
  • Unique on the job training and development with an opportunity for internal promotions within any of our properties.
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Restaurant Manager - Brighton employer: Harbour Hotels

Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment that prioritises employee growth and development. With competitive salaries, bespoke career pathways, and unique training opportunities, team members can thrive in their roles while enjoying benefits such as hotel stays and discounts across the Harbour Hotels Group. Joining our prestigious brand in Brighton means being part of a celebrated hotel group recognised for its commitment to service excellence and hospitality.

Harbour Hotels

Contact Detail:

Harbour Hotels Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager - Brighton

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Harbour Hotels. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your passion for service excellence! When you get the chance to meet with hiring managers or during interviews, share specific examples of how you've gone above and beyond in previous roles. It’s all about showcasing that drive!

Tip Number 3

Prepare for the interview by brushing up on your food and wine knowledge. Be ready to discuss trends, pairings, and even your favourite dishes. This will show that you’re not just a manager, but a true enthusiast!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Harbour Hotels family.

We think you need these skills to ace Restaurant Manager - Brighton

Restaurant Management Experience
Budget Management
Stock Management
Commercial Acumen
Food and Wine Knowledge
Team Training and Development
Service Excellence

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your restaurant management experience, especially if it's from a high-end establishment. We want to see how your background aligns with our luxury brand and what you can bring to the table!

Know Your Stuff:Demonstrate your food and wine knowledge in your application. We love candidates who can share their passion for service excellence and how they’ve used their expertise to train and motivate teams in the past.

Be Budget Savvy:Since managing stock and working within budget guidelines is key, don’t forget to mention any relevant experience you have in controlling costs and increasing revenue. Show us you’re commercially minded!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Harbour Hotels!

How to prepare for a job interview at Harbour Hotels

Know Your Menu Inside Out

Make sure you’re well-versed in the restaurant's menu, including ingredients, preparation methods, and wine pairings. This knowledge will not only impress your interviewers but also show your passion for food and service excellence.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate and develop staff, as well as how you've handled challenges. This will demonstrate your readiness to take on the responsibilities of a Restaurant Manager.

Understand Financials

Brush up on your understanding of budget management, stock control, and revenue generation. Be ready to discuss how you've previously worked within budget guidelines and contributed to increasing profits in your past roles.

Express Your Passion for Service

During the interview, convey your enthusiasm for providing exceptional customer service. Share stories that illustrate your commitment to creating memorable dining experiences, as this aligns perfectly with Harbour Hotels' values.