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- Tasks: Lead a high-end restaurant, manage stock, and drive revenue growth.
- Company: Join Harbour Hotels, a luxury hotel group in stunning locations across the South.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals on duty.
- Why this job: Be part of a vibrant team dedicated to exceptional service and personal development.
- Qualifications: Must have 2+ years of restaurant management experience and strong food and wine knowledge.
- Other info: Stylish uniform provided; only UK work permit holders will be considered.
The predicted salary is between 28800 - 43200 £ per year.
The role involves having a minimum of 2 years restaurant management experience gained from a high-end restaurant, with experience of working within budget guidelines, managing stock, and possessing strong commercial acumen for increasing revenue and controlling costs. You will also have excellent food and wine knowledge to train, motivate, and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
Who we are: Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country, and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
What’s in it for you: At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on-the-job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up-to-date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Restaurant Manager employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Make sure to research Harbour Hotels thoroughly. Understand their brand values, the unique dining experiences they offer, and their commitment to service excellence. This knowledge will help you tailor your conversations during interviews and demonstrate your genuine interest in the company.
✨Tip Number 2
Network with current or former employees of Harbour Hotels if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Restaurant Manager. This could also lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that showcase your ability to manage budgets, control costs, and increase revenue. Highlighting your commercial acumen with real-life scenarios will set you apart from other candidates.
✨Tip Number 4
Demonstrate your passion for food and wine by staying updated on current trends and best practices in the industry. Being able to discuss recent developments or share your personal experiences with food and wine can impress the interviewers and show your dedication to the role.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your minimum of 2 years of restaurant management experience. Detail your responsibilities in previous roles, particularly focusing on budget management, stock control, and revenue generation.
Showcase Food and Wine Knowledge: Include specific examples of your food and wine knowledge. Mention any training or development you have provided to your team, as this aligns with the expectations for the role.
Express Passion for Service Excellence: In your application, convey your passion for service excellence. Use anecdotes or experiences that demonstrate your drive and determination to elevate the business and enhance customer satisfaction.
Tailor Your CV: Ensure your CV is tailored to the Restaurant Manager position at Harbour Hotels. Highlight relevant skills and achievements that align with their values and the specific requirements mentioned in the job description.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Experience
Make sure to highlight your previous restaurant management experience, especially in high-end establishments. Be prepared to discuss specific challenges you faced and how you overcame them, as this will demonstrate your capability to handle the responsibilities of the role.
✨Demonstrate Financial Acumen
Since managing budgets and controlling costs is crucial for this position, come equipped with examples of how you've successfully managed finances in past roles. Discuss strategies you've implemented to increase revenue and manage stock effectively.
✨Exhibit Passion for Service Excellence
Harbour Hotels values a passion for service excellence. Share anecdotes that illustrate your commitment to providing outstanding customer service and how you've motivated your team to achieve the same level of dedication.
✨Prepare for Food and Wine Knowledge Questions
Given the importance of food and wine knowledge in this role, brush up on current trends and be ready to discuss your expertise. You might be asked to suggest pairings or menu ideas, so think creatively about how you can impress with your culinary insights.
