Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant restaurant environment.
- Company: Harbour Hotels, a prestigious hotel group known for exceptional hospitality.
- Benefits: Competitive salary, career progression, discounts, and meals included on duty.
- Why this job: Perfect for passionate chefs looking to grow in a dynamic culinary setting.
- Qualifications: Minimum two years' experience at Chef de Partie level required.
- Other info: Exciting opportunities for internal promotions and unique training experiences.
The predicted salary is between 25000 - 30000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Junior Sous Chef - Richmond in London employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Richmond in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Hotels, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels team. Let’s get you that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef - Richmond in London
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your experience in high-volume kitchens. We want to see your culinary journey, so don’t hold back on showcasing your skills and achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and the hospitality industry. Let us know why you’re excited about joining Harbour Hotels and how your experience aligns with our values.
Show Off Your Personality: We love a bit of character! Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can bring energy and enthusiasm to our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Harbour Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the restaurant's menu and any signature dishes they offer. This shows your genuine interest in their food and helps you discuss how your skills can enhance their offerings.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially your time as a Chef de Partie. Highlight specific examples of high-pressure situations you've handled and how you contributed to the kitchen's success. This will demonstrate your readiness for the Junior Sous Chef position.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Share experiences where you collaborated effectively with others in the kitchen. Discuss how you handle conflicts or support your colleagues, as this will show that you're a team player who fits into their vibrant working environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or how they approach menu development. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.