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- Tasks: Join our kitchen team and create delicious dishes in a fresh food environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Why this job: Gain valuable experience and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
- Other info: Exciting opportunities for internal promotions and unique training.
The predicted salary is between 981 - 1207 £ per month.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role…We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Commis Chef in Guildford employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Guildford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Harbour Hotels. Familiarise yourself with their values, the types of cuisine they offer, and their unique selling points. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to demonstrate your basic kitchen knowledge. Spend some time honing your knife skills and mastering essential techniques. You might even want to prepare a dish to showcase your passion for fresh food during your interview!
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at Harbour Hotels or similar establishments. They can provide insider tips on what the team is like and what the interview process entails. Plus, it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Harbour Hotels careers page. This way, you can ensure your application gets into the right hands and you can keep an eye on any updates regarding your application status.
We think you need these skills to ace Commis Chef in Guildford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working with fresh ingredients. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, even if it's just basic kitchen knowledge. We appreciate a personal touch, so don’t hesitate to mention any specific skills or experiences that relate to our fresh food led kitchen.
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Harbour Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Harbour Hotels is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about why you love being in the kitchen and any experiences that have shaped your culinary journey. Passion is key in a role like this.
✨Ask About the Team
Inquire about the kitchen team dynamics and how they work together. This shows that you’re not just interested in the job, but also in being a part of a collaborative environment, which is crucial in a busy kitchen.
✨Prepare for Practical Questions
Be ready to answer practical questions about food safety, preparation techniques, and your previous kitchen experiences. Think about scenarios where you had to solve problems or adapt quickly in the kitchen.
