Harbour Hotels in the Guildford area is seeking a Chef de Partie to join our team and help deliver exceptional menus within our restaurant. You will confidently run your own section in the kitchen and work to the high standards we set across the Harbour Hotels portfolio.
At least 6 months of Chef de Partie experience is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and meals on duty, along with stay/discounts across the
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Chef de Partie — Luxury Hotel Kitchen, Growth & Perks in Guildford employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
