Harbour Hotels is seeking a Restaurant Manager to lead a high‑end restaurant alongside a dynamic team across our luxury properties. You will manage daily operations, control stock and costs, and mentor staff to deliver outstanding guest experiences.
With a minimum of two years in a restaurant management role, you will leverage strong food and wine knowledge to train and develop the team, driving service excellence and commercial success across the group.
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Fine-Dining Restaurant Manager - Growth & Training employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
