Harbour Hotels in Exmouth is seeking an Assistant Food & Beverage Manager with responsibility for Bar & Events. You will lead the F&B team, ensure exceptional guest experiences, and drive sales across weddings, private celebrations, and corporate events.
The role requires a minimum of two years in F&B, including at least one year in a supervisory or assistant management capacity, and a hands-on leadership style with strong communication and organisational skills.
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Bar & Events F&B Lead — Weddings & Celebrations in Exmouth employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
