Harbour Hotels is seeking a Commis Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in Salcombe overlooking the estuary. This entry-level role is ideal for someone eager to gain hands-on experience in a fresh food led environment and to develop foundational cooking skills under a supportive team.
You will receive on-the-job training, clear progression pathways within Harbour Hotels, employee meals on duty, uniform, staff discounts across the group, and access to an
#J-18808-Ljbffr
Commis Chef – Seaside 2‑Rosette seafood kitchen, growth & perks employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
