At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals included.
- Other info: Exciting opportunities for internal promotions and a stylish uniform provided.
- Why this job: Gain hands-on experience in a fresh food kitchen and grow your culinary skills.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
The predicted salary is between 22000 - 26000 € per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role... We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Commis Chef - Brighton employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment for all team members. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees can thrive in their culinary careers while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio in beautiful Brighton.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Brighton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Harbour Hotels. Understand their values, their unique offerings, and what makes them stand out in the hospitality industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to demonstrate your basic kitchen knowledge. Spend some time honing your skills at home or in a local kitchen. Being able to talk about your experiences and showcase your passion for food will definitely impress the interviewers.
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at Harbour Hotels. They can provide insider tips on the interview process and what the team is really like. Plus, it shows initiative and enthusiasm, which are always attractive traits.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Harbour Hotels site. It not only streamlines the process but also shows that you're serious about joining our team. Don’t forget to include a cover letter that highlights your passion for the role!
We think you need these skills to ace Commis Chef - Brighton
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see that you’re excited about the role and eager to learn. Share a bit about why you love being in the kitchen and what drives you.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience, even if it’s just basic kitchen knowledge. We’re looking for potential, so don’t be shy about showcasing your skills!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language, check for typos, and make sure your CV is well-structured. First impressions count, and we want to see you at your best!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Harbour Hotels family!
How to prepare for a job interview at Harbour Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the restaurant. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about why you love being a chef and what drives you in the kitchen. A genuine passion can set you apart from other candidates.
✨Ask Questions
Prepare some thoughtful questions about the kitchen environment, team dynamics, or the restaurant's culinary style. This shows that you're not just interested in the job, but also in how you can contribute to their success.
✨Dress the Part
Even though it’s a kitchen role, make sure you present yourself well for the interview. A clean, professional appearance can make a great first impression and show that you take the opportunity seriously.
