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- Tasks: Run a kitchen section and mentor junior chefs in a high-end restaurant.
- Company: Join the prestigious Harbour Hotels, known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals on duty.
- Other info: Stylish uniform provided and unique training opportunities available.
- Why this job: Be part of a vibrant team in a dynamic environment with growth opportunities.
- Qualifications: Experience in high-end restaurants and strong kitchen management skills.
The predicted salary is between 31 - 33 £ per hour.
Who we are...
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role...
We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
What's in it for you....
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Senior CDP - 15- 16 per hour - 3 days off - Christchurch employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP - 15- 16 per hour - 3 days off - Christchurch
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Harbour Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting event. This is a great way to demonstrate your culinary flair and passion for quality food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to Harbour Hotels directly through our website and express your interest in working with us. Sometimes, showing enthusiasm can make all the difference!
✨Tip Number 4
Prepare for the interview! Research Harbour Hotels and be ready to discuss how your experience aligns with our values and the role of Senior Chef de Partie. Tailoring your answers to reflect our commitment to exceptional hospitality will impress the hiring team.
We think you need these skills to ace Senior CDP - 15- 16 per hour - 3 days off - Christchurch
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience in high-end restaurants and any specific skills that match the job description. We want to see how you can bring your unique flair to our kitchen!
Showcase Your Passion: In your cover letter, let us know why you're passionate about working in a luxury hospitality environment. Share your love for fresh quality food and how you enjoy mentoring junior chefs. We’re all about enthusiasm here at Harbour Hotels!
Keep It Professional: While we love a friendly vibe, make sure your application is professional. Use clear language, check for typos, and keep it concise. A polished application shows us you’re serious about joining our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you’ve got!
How to prepare for a job interview at Harbour Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Harbour Hotels. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their high standards will impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to guide junior staff. Prepare examples of how you've successfully trained or mentored others in previous roles. This will demonstrate your capability to lead and develop a team.
✨Emphasise Hygiene Practices
Make sure to highlight your knowledge of safe hygiene practices in the kitchen. Discuss any relevant certifications or experiences that showcase your commitment to maintaining a clean and safe working environment.
✨Express Your Passion for Hospitality
Harbour Hotels values exceptional hospitality. Share your passion for creating memorable dining experiences and how you can contribute to the vibrant atmosphere they aim to provide. This will show that you're not just about cooking, but also about enhancing guest satisfaction.