Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Chef de Partie to join a two rosette, seafood-focused kitchen in Salcombe. You will confidently run your own section while maintaining high standards, with a preference for at least 6 months’ experience and a Rosette background.
In return, Harbour Hotels offers on-the-job training, clear progression paths, a competitive salary, hotel stays and F&B discounts across the group, plus meals provided on duty.
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Chef de Partie - Seafood Focus, Fast-Track Career Growth employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
