Harbour Hotels in the South invites applications for a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to the high standards in place.
We’re seeking at least 6 months’ experience as a Chef de Partie, ideally with a 1/2 Rosette background. We offer progression opportunities, on-site training, staff discounts, meals on duty, and a supportive, attractive working environment in UK properties.
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Chef de Partie - Luxury Hotels Kitchen, Career Growth & Perks employer: Harbour Hotels
Harbour Hotels is an exceptional employer, offering a dynamic work environment where teamwork and efficiency are valued. With a focus on employee growth, we provide bespoke career pathways and on-the-job training, ensuring that our Kitchen Porters not only contribute to a fast-paced kitchen but also develop their skills for future advancement. Located in a vibrant area, our hotel fosters a supportive culture that prioritises both personal and professional development, making it an ideal place for those seeking meaningful employment.
