At a Glance
- Tasks: Manage your own kitchen section and create exceptional menus.
- Company: Join the vibrant team at Harbour Hotels in London.
- Benefits: Enjoy hotel stay discounts, unique training, and great career progression.
- Other info: Exciting opportunities for growth within a prestigious hotel group.
- Why this job: Be part of a luxury kitchen and elevate your culinary skills.
- Qualifications: At least 6 months experience as a Chef de Partie.
The predicted salary is between 25000 - 30000 £ per year.
Harbour Hotels is looking for a Chef de Partie to join their exciting team in London.
In this role, you will manage your own section of the kitchen and contribute to creating exceptional menus.
The ideal candidate will have at least 6 months of experience as a Chef de Partie, ideally in a 1/2 Rosette establishment.
Joining our team offers numerous benefits including excellent progression opportunities within the group, hotel stay discounts, and unique training programs.
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We think you need these skills to ace Chef de Partie — Luxury Hotel Kitchen, Meals Included
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
