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For Companies At a Glance
- Tasks: Create stunning pastries and run your own kitchen section with flair.
- Company: Join Harbour Hotels, a prestigious hotel group known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth, discounts, and meals on duty.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: 6 months as a Chef de Partie preferred, with a passion for pastry.
- Other info: Exciting opportunities for internal promotions and unique training experiences.
The predicted salary is between 24000 - 30000 £ per year.
Who we are...
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role...
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What's in it for you...
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Pastry Chef - Ambleside employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Ambleside
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only demonstrates your talent but also gives you a chance to discuss your creative process and passion for baking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Harbour Hotels and express your interest in joining their team. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Harbour Hotels family.
We think you need these skills to ace Pastry Chef - Ambleside
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef, so don’t hold back!
Tailor Your CV: Make your CV specific to the role at Harbour Hotels. Mention your experience in high-standard kitchens and any 1/2 Rosette background you have. This helps us see how you fit into our team.
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application memorable, so feel free to express your passion for pastry!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Harbour Hotels.
How to prepare for a job interview at Harbour Hotels
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Harbour Hotels values creativity, so think about how you can bring your unique flair to their kitchen.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially your time as a Chef de Partie. Highlight any experience in high-pressure environments and how you maintained quality under stress.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics and the kitchen culture at Harbour Hotels. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
✨Dress the Part
While you might not need a full chef's uniform for the interview, dressing smartly shows professionalism. A neat appearance reflects your attention to detail, which is crucial in the culinary world.