Harbour Hotels Group is seeking a talented Sous Chef to join our luxury coastal properties. You will work in a high-volume kitchen, delivering fresh, quality dishes and supporting the Head Chef in their absence. Pastry experience is desirable and a minimum of two years at Junior Sous/Chef de Partie level is expected.
You will uphold FCOS targets and current food hygiene standards across our group. Joining Harbour Hotels means a clear path for progression with bespoke development, restaurant
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Sous Chef — High-Volume Kitchen with Growth & Meals Included in Southampton employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
