Harbour Hotels Group is seeking an experienced Executive Head Chef for Southampton Harbour Hotel & Spa. You will lead two kitchen brigades—HarBAR on 6th rooftop and the Meetings & Events kitchen—driving food quality, service and commercial performance.
This hands-on leadership role requires balancing fast‑paced service with strategic cost control, team development, and guest experience across two distinct operations within a luxury hotel group.
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Executive Head Chef - Dual Kitchen (Luxury Hotel) in Southampton employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
