Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus within our Southampton properties. You will confidently run your own kitchen section and work to the high standards we maintain across our hotels.
With at least 6 months of Chef de Partie experience (ideally Rosette background), you will be part of a luxury hospitality group offering progression, staff benefits and on-the-job training across multiple sites, including staff discounts and meals on
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Chef de Partie - Luxury Hotel Kitchen Lead in Southampton employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
