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- Tasks: Join our team as a Sous Chef, crafting fresh, quality seafood dishes.
- Company: Harbour Hotels, known for luxury and stunning locations.
- Benefits: Enjoy discounts on food, drinks, and spa treatments, plus health support.
- Why this job: Be part of a 1* AA Rosette kitchen and showcase your culinary skills.
- Qualifications: Minimum two years' experience in a high-volume kitchen and pastry skills.
- Other info: Great career progression opportunities and unique training experiences.
The predicted salary is between 28800 - 43200 £ per year.
Overview
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food.
The Ship boosts a bright and stylish seafood-centric bar and restaurant, serving dishes that showcase regional flavours, local produce and seasonal ingredients. Hosting a 1* AA Rosette for culinary excellence.
The ideal candidate will have experience of pastry, have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
We are ideally looking for a full time chef, able to work shifts between the hours of 10am and 10pm on a rotation pattern with other members of the team. This is a contract for 42 weekly hours.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
What’s in it for you
- Discounted room rates for all Crew, across all Harbour Hotels
- Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
- Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing
- Mental health and wellbeing support, for you and your immediate family
- 24/7 GP services, for you and your immediate family
- Bespoke nutrition & fitness advice for all Crew
- Online health checks
- Group Life Cover
Reward & recognition
- Group and hotel based incentive schemes
- Opportunity to attend our annual black tie Harbour Heroes awards
Development
- Excellent progression opportunities within Harbour Hotels
- Individual and bespoke career and progression pathways
- Unique on-the-job training and development with an opportunity for internal promotions within the group.
The usual bits
- Meals included whilst on duty
- Competitive salary across all roles
- Sophisticated & unique uniforms designed for Harbour Hotels
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
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Sous Chef employer: Harbour Hotels Group
Contact Detail:
Harbour Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Ship, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team at Harbour Hotels!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your experience in high-volume kitchens. We want to see your culinary journey, especially any pastry skills you've got up your sleeve!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Show us why you’re the perfect fit for our seafood-centric restaurant. Mention your familiarity with local produce and seasonal ingredients to catch our eye.
Show Off Your Achievements: If you've hit FCOS targets or have experience with food hygiene legislation, let us know! We love to see candidates who can demonstrate their impact in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Harbour Hotels Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the restaurant. Be ready to discuss how you would use local and seasonal ingredients in your cooking, as this shows your passion for quality food and understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your experience as a Junior Sous or Chef de Partie. Highlight specific examples where you've successfully run a kitchen or managed a team, particularly in the absence of the Head Chef.
✨Understand Food Hygiene
Brush up on current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining the restaurant's high standards.
✨Demonstrate Team Spirit
Since you'll be working in shifts with other team members, emphasise your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive team environment in past roles.
