Pastry Chef — Luxury Hotel Kitchen, Career Growth in Sidmouth

A prestigious hotel group in Sidmouth is seeking a skilled Pastry Chef to join their kitchen team. You will be responsible for delivering exceptional pastry and bakery products while confidently managing your own section in a high-standard kitchen environment. The ideal candidate should have at least 6 months of experience as a Chef de Partie, preferably from a 1/2 Rosette background. Joining this vibrant team offers unique training opportunities and career progression. #J-18808-Ljbffr