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- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Harbour Hotels, known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive pay, career growth, discounts, and meals on duty.
- Why this job: Be part of a creative team and showcase your pastry skills in a prestigious setting.
- Qualifications: 6 months experience as a Chef de Partie preferred, with a passion for baking.
- Other info: Exciting opportunities for internal promotions and unique training experiences.
The predicted salary is between 25000 - 35000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you…At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Pastry Chef in Sidmouth employer: Harbour Hotels Group
Contact Detail:
Harbour Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Sidmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef position!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media or during interviews. This visual evidence can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Harbour Hotels and express your interest. A personal touch can make a big difference in landing that pastry chef role.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for pastry. Remember, we want to see your personality shine through, so let your enthusiasm for baking take centre stage!
We think you need these skills to ace Pastry Chef in Sidmouth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your CV, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you a standout Pastry Chef, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for the role at Harbour Hotels. Mention specific experiences that align with our high standards and unique restaurant concepts.
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through in your application. We’re looking for passionate individuals who can bring their flair to our kitchens!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Harbour Hotels Group
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Harbour Hotels values creativity, so think about how you can bring your unique flair to their menu.
✨Showcase Your Experience
Be prepared to talk about your time as a Chef de Partie. Highlight specific challenges you faced and how you overcame them, especially in a high-pressure kitchen environment.
✨Understand the Company Culture
Research Harbour Hotels and their commitment to exceptional hospitality. Be ready to explain how your values align with theirs and how you can contribute to their vibrant working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.