Harbour Hotels Group in England is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our restaurant concepts. You will confidently run your own section and maintain the high standards we are known for. With at least 6 months of experience, ideally from a 1/2 Rosette background, you will thrive in a busy luxury setting, and enjoy progression opportunities with staff meals on duty. #J-18808-Ljbffr
Senior Chef de Partie – 4-Day Week, Meals On Duty employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
