Harbour Hotels Group is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette, seafood-dominated venue overlooking the estuary. You must have at least two years at Junior Sous or Chef de Partie and be able to lead the kitchen in the Head Chef's absence.
Pastry experience is desirable, with FCOS targets and current food hygiene knowledge essential. Join Harbour Hotels Group for an excellent progression path, competitive salary, staff meals on duty, and hotel stays across the group.
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Sous Chef - High-Volume Seafood Kitchen | Pastry Desirable in Salcombe employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
