Harbour Hotels Group is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in the heart of Salcombe overlooking the estuary. You will join a high-volume operation, with pastry experience desirable and the ability to run the kitchen in the Head Chef’s absence.
We offer clear progression, bespoke career pathways, meals on duty, staff discounts across Harbour Hotels properties, and an employee support program within a stylish boutique group.
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Senior Sous Chef – High-Volume Seafood, Pastry Friendly in Salcombe employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
