The Jetty Restaurant Salcombe, part of Harbour Hotels Group, invites applications for a Commis Chef. The role is ideal for someone looking to gain experience in a fresh‑food led kitchen, with the estuary setting in Salcombe adding inspiration.
Passion for the role and basic kitchen knowledge are essential to succeed. We offer excellent progression opportunities within Harbour Hotels Group, bespoke career pathways, a competitive salary, on‑the‑job training with internal promotions, hotel stays
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Commis Chef: Fresh Seafood Kitchen & Career Growth in Salcombe employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
