Harbour Hotels Group in Salcombe's Jetty Restaurant is seeking a Chef de Partie to join the kitchen team. You will confidently run your own section and uphold the high standards of a two rosette, seafood-dominated restaurant overlooking the estuary.
With at least six months’ experience, you will benefit from excellent progression opportunities, bespoke training, hotel stays and staff discounts across Harbour Hotels Group. Meals are included on duty.
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Chef de Partie — Elevate Your Seafood Kitchen Skills in Salcombe employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
