Harbour Hotels Group is seeking a Restaurant Manager to lead one of our prestigious hospitality venues. The role requires a minimum of 1 year of restaurant management experience in a high-end setting, with strong budgeting capabilities and a focus on cost control and revenue growth.
You will train, motivate and develop a capable team, ensuring service excellence and a memorable guest experience across our Harbour Hotels properties.
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Luxury Hotel Restaurant Manager: Fine Dining Leader employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
