Harbour Hotels Group is seeking a Chef de Partie to join our luxury restaurant team across the Harbour Hotels portfolio in the UK. You will confidently run your own section, delivering menus to the high standards we maintain in our venues.
We prefer candidates with at least 6 months in a Chef de Partie role, ideally from a Rosette background. Benefits include progression opportunities, staff discounts, meals on duty, and opportunities for internal promotions across properties.
#J-18808-Ljbffr
Chef de Partie — Progression, Meals On Duty, Discounts employer: Harbour Hotels Group
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where your passion for hospitality can truly shine. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, you will be supported in your professional growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
