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For Companies At a Glance
- Tasks: Run your own kitchen section and create exceptional menus.
- Company: Join the prestigious Harbour Hotels, known for luxury and excellence.
- Benefits: Competitive salary, career progression, discounts, and meals included.
- Why this job: Be part of a dynamic team in stunning locations with unique training opportunities.
- Qualifications: 6 months experience as a Chef de Partie preferred.
- Other info: Stylish uniform and access to an exciting benefits platform.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year.
The role
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen, working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Compensation
Compensation: Competitive salary
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Chef de Partie employer: Harbour Hotels Group
Contact Detail:
Harbour Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and any recent events. This way, you can chat about how your skills fit into their culinary style, showing you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and bring it along to the interview. It’s a great way to impress them with your talent and creativity right off the bat.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the hiring team is really looking for.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure to submit your CV there. It shows you're keen and helps us keep track of your application easily.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie, especially if you've worked in a 1/2 Rosette background. We want to see what you've done and how you can bring that expertise to our kitchen!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to fit the role at Harbour Hotels. Mention specific skills or experiences that align with our high standards and exceptional menus.
Be Authentic: Let your personality shine through in your application. We’re looking for passionate individuals who are excited about food and hospitality. Don’t be afraid to show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with Harbour Hotels.
How to prepare for a job interview at Harbour Hotels Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes and ingredients that are popular in the restaurant scene, especially those that align with Harbour Hotels' offerings. This will show your passion for the role and your understanding of the kitchen environment.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie. Highlight specific experiences where you successfully ran your own section, managed a team, or contributed to menu development. Use examples from your 1/2 Rosette background to demonstrate your ability to maintain high standards.
✨Demonstrate Team Spirit
Harbour Hotels values teamwork, so be prepared to talk about how you collaborate with others in the kitchen. Share stories that illustrate your ability to work under pressure while supporting your colleagues, as this is crucial in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's menu philosophy, opportunities for creativity, or how they support staff development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
