Harbour Hotels is seeking a Restaurant Manager with a minimum of 2 years’ experience in a high-end restaurant and a strong track record of managing stock, budgets and revenue growth. You will lead a hospitality team, ensuring exceptional service and operational discipline while training staff to maintain Harbour’s standards.
The role offers progression opportunities within Harbour Hotels Group, staff discounts on stays and F&B, meals on duty, and a supportive EAP. UK work eligibility is required.
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