Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sous Chef and create fresh, quality dishes in a vibrant kitchen.
- Company: Harbour Hotels, a prestigious hotel group known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive salary, career progression, discounts, and meals while on duty.
- Other info: Exciting opportunities for internal promotions and bespoke career pathways await you.
- Why this job: Be part of an award-winning team and develop your culinary skills in a dynamic environment.
- Qualifications: Minimum two years' experience in a high-volume restaurant; pastry skills are a plus.
The predicted salary is between 25000 - 30000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Sous Chef employer: Harbour Hotel St Ives
Contact Detail:
Harbour Hotel St Ives Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Hotels, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels team. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your experience in high-volume kitchens and any pastry skills you have. Tailor it to show how you can run the kitchen smoothly in the Head Chef’s absence.
Show Off Your Passion: Let us see your love for food and hospitality shine through! In your cover letter, share why you’re excited about joining Harbour Hotels and how you align with our commitment to exceptional service.
Be Specific About Your Experience: When detailing your past roles, be specific about your responsibilities and achievements. Mention any FCOS targets you've met and your familiarity with food hygiene legislation to show you’re the right fit for the role.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at Harbour Hotel St Ives
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh quality food and pastry techniques. Be ready to discuss your experience with specific dishes or ingredients that align with Harbour Hotels' restaurant concepts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to run the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or managed kitchen operations under pressure. This will show them you’re ready for the challenge.
✨Understand Food Hygiene Legislation
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your previous roles, as this is essential for the position at Harbour Hotels.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development, or progression opportunities within the Harbour Hotels Group. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.