Harbour Hotels is seeking a Restaurant Manager to lead a busy dining team at one of our prestigious properties. A minimum of 2 years in a high-end restaurant is required, with strong stock control and budgeting experience.
You will apply excellent food and wine knowledge to train, motivate and develop the team, driving service excellence and revenue growth. This is a site-based role with opportunities across Harbour Hotels.
#J-18808-Ljbffr
Upscale Hotel Restaurant Manager — Lead Service & Growth in Huntingdon employer: Harbour Hotel St Ives
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Additionally, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a truly rewarding place to work in the beautiful locations across the South.
