Harbour Hotels is seeking a Food & Beverage Manager to lead the restaurant and bar operations across one of our luxury properties. You will train and develop the team, drive service excellence, control costs, and manage revenue against budgets to maximise guest satisfaction and profitability.
We value a proven track record in high-quality hotel, restaurant or bar environments, with a passion for guest care, people development and the ambition to elevate the business to the next level.
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