Harbour Hotels are seeking a Junior Sous Chef to join our high-volume kitchen, delivering fresh, quality dishes across our coastal properties.
You should have at least two years’ experience at Chef de Partie level and be looking for progression within Harbour Hotels Group. This role offers competitive pay and opportunities for internal promotions, with meals on duty and staff discounts.
#J-18808-LjbffrJunior Sous Chef - Luxury Hotel Kitchen, Meals Included in Costessey employer: Harbour Hotel St Ives
Harbour Hotel St Ives is an excellent employer, offering a vibrant work culture where passion for hospitality is celebrated. Employees enjoy competitive salaries, unique training opportunities for career progression, and a range of perks that enhance their working experience in a stylish and supportive environment.
