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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join The Jetty, a top seafood restaurant aiming for national acclaim.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for culinary training.
- Why this job: Be part of a passionate team dedicated to culinary excellence and innovation.
- Qualifications: Previous kitchen experience and a passion for seafood are essential.
- Other info: Located in the vibrant Ocean Village, perfect for food lovers.
The predicted salary is between 25000 - 35000 £ per year.
The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the right junior sous to help us achieve this.
Junior Sous Chef employer: Harbour Hotel Southampton
Contact Detail:
Harbour Hotel Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Jetty's menu and culinary style. Understanding their focus on seafood and the specific dishes they offer will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of The Jetty. They can provide valuable insights into the restaurant's culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your experience with high-quality ingredients and fine dining techniques. Highlighting your skills in these areas will align well with The Jetty's 2 AA Rosette standard and their ambition for further accolades.
✨Tip Number 4
Prepare to discuss your teamwork and leadership abilities. As a Junior Sous Chef, you'll need to support the head chef and lead the kitchen team, so be ready to share examples of how you've successfully worked in a team environment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef. Highlight your culinary skills, experience in seafood preparation, and any relevant kitchen management experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in high-quality kitchens, particularly in seafood or fine dining environments. Include specific achievements, such as awards or recognitions, that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seafood cuisine and your desire to contribute to The Jetty's success. Mention any relevant experiences and how they align with the restaurant's ambitions for awards.
Showcase Your Personality: In your application, let your personality shine through. The Jetty is looking for someone who fits well within their team culture, so share your enthusiasm for working in a collaborative kitchen environment.
How to prepare for a job interview at Harbour Hotel Southampton
✨Know Your Ingredients
Familiarise yourself with the seafood and local produce that The Jetty is known for. Be prepared to discuss your favourite dishes and how you would incorporate seasonal ingredients into the menu.
✨Showcase Your Culinary Skills
Bring examples of your previous work or be ready to talk about specific techniques you've mastered. If possible, demonstrate your skills during a practical test or describe how you would handle certain kitchen scenarios.
✨Understand the Restaurant's Vision
Research The Jetty's mission and values. Be ready to explain how your personal culinary philosophy aligns with their ambition to achieve national and international awards.
✨Teamwork is Key
As a Junior Sous Chef, you'll need to work closely with the kitchen team. Prepare to discuss your experience in collaborative environments and how you handle conflicts or challenges within a team.
